Ingredients vegetarian 4 servings

• 1 cup Cauliflower (cut into thin florets)
• 1 cup Carrot (cut into 1 cm cube)
• 1 cup beans (cut into 1cm pieces)
• 1 cup green peas
• 1 cup cabbage (cut into icm pieces)
• 1 cup lettuce (cut into pieces)
• 1 tbsp salad oil
• 2 cups thick dahi or yoghurt
• salt to taste
• 2 green chillies (finely chopped)

Directions

1. Cut all the vegetables after cleaning them
2. Boil water and cook them with salt till half-done. then strain the water
3. Take a salad bowl and mix the half-cooked vegetables,salt to taste, chopped green chillies ,salad oil and yoghurt.
4. Mix them well and refrigerate before serving chill.

Comments

Rakesh

if u add brocolli it tastes great bcoz with all the ingredients and added brocolli just to try and it was great

christy gerald

You can add Mayonnaise 2 tsp to imrove the taste.

christy gerald

Before garnishing,add 1/2 tsp lemon juice and 1 tbsp any salad dressing to the salad (optional) and mix well.