Ingredients non vegetarian 4 servings

• 10 pieces Chicken (boneless)
• 1 tsp jerra seeds
• 1 tsp mustard seeds
• 2 sprigs curry leaves
• 1 onion (finely chopped)
• 5 green chillies (sliced)
• 2 tsp freshly ground ginger-garlic paste
• 1 tsp turmeric powder
• 2 tspdhania powder
• 1 bunch chopped coriander leaves
• 1 cup cocunut  (grated)
• 1 tsp fennel seed
• 1 cup fresh yoghurt
• salt - to taste
• 1 tbsp oil

Directions

1. Prepare ginger - garlic paste and fresh cocunut with fennel seed paste . keep aside.
2. Heat oil in a kadai  , put mustard seed, jeera seeds, chopped onions, curry leaves, ginger-garlic paste  and sliced green chillies and saute for 3 minutes.
3. Add chicken pieces to the sauted masala and put dhania powder and turmeric powder and saute for 2 mins.
4. Add yoghurt and cook the chicken till done.
5. Now put the coconut - fennel seed paste and chopped coriander and cook for 5 minutes.
6. Serve hot with rice and chapathi.

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