Ingredients non vegetarian 4 servings

• 6 eggs (hard-boiled and cut into halves)
• 2 tsp pepper (freshly ground)
• 1 tsp chilli powder
• 1 tsp dhaniya powder
• ½ tsp cumin powder
• ½ tsp dry ginger powder
• 1 tsp garlic paste
• 1 tsp cardamom, cloves, cinnamon powdered
• ½ tsp fennel seeds (crushed)
• 1/4 tsp turmeric powder
• salt - to taste
• 1 chopped onion
• 1 chopped tomato
• 1 tbsp refined oil - to fry
• curry leaves -  little
• chopped coriander leaves - little
• 2 cups water

Directions

1. Take a kadai, pour required cooking oil. Add chopped onions, tomato slices and fry.
2. Add on this all masala items one by one and fry.
   
3. Take egg pieces and add to the above fried item. Add required water and cook in the cooker about 10 minutes.
4. Serve it with fried curry leaves and chopped coriander leaves.

Comments

christy gerald

After adding the eggs cover the kadai with a lid and cook for 4-5 mins only.