fried curry leaves and chopped coriander leaves - for garnishing.
Directions
Take a kadai, Pour required cooking oil. Add chopped onion, tomato and long sliced Ginger juliennes , chopped onions, chopped tomato and fry.
Add on this Ginger paste and all masalas and fry.
Put the chicken pieces above fried item. Add required water and cooking in the cooker about 10 minutes. Garnish with fried curry leaves and coriander leaves.