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Kanjeevaram Idli

By: MeenalDattani of


Kanjeevaram Idli(6-7 people)

Filed in Appetizers and Snacks

Serves 4 people

Other 15 recipes by MeenalDattani »

Hi, this is Meenal and here is a simple and easy recipe for the morning breakfast. Happy Cooking!!!

Ingredients

1 cup Rice
1 cup Black gram (split)
½ cup Coconut
2 tbsps. Vegetable Oil
½ tsp. Black Pepper
½ tsp. Cumin Seeds
½ tsp. Bengal Gram (split)
bunch Green Chilies
½ no. Ginger(inch)
Salt to taste

Directions

  1. Soak rice and urad dal in water for a few hours.
  2. Wash and grind into a coarse batter adding enough water.
  3. Keep to ferment overnight.
  4. Next morning heat oil in a pan add the rest of the ingredients, fry a bit, and then mix into the batter along with the salt.
  5. The batter must be thick.
  6. Steam in idli moulds or greased plate for 10-20 minutes.
  7. Serve hot with tomato chutney or sambhar.

Latest Comments

By faiz on 5/4/2011 4:44:00 AM

i wonder if ur proportion of rice and urad daal is correct.usually the proportion is 1cup rice and 1/4 cup urad daal.let me know sson

 

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