Ingredients vegetarian 4 servings

• 1 cup Rice
• 1 cup Black gram (split)
• ½ cup Coconut
• 2 tbsps. Vegetable Oil
• ½ tsp Black Pepper
• ½ tsp Cumin Seeds
• ½ tsp Bengal Gram (split)
• bunch Green Chilies
• ½ no. Ginger, inch
• Salt to taste

Directions

1. Soak rice and urad dal in water for a few hours.
2. Wash and grind into a coarse batter adding enough water.
3. Keep to ferment overnight.
4. Next morning heat oil in a pan add the rest of the ingredients, fry a bit, and then mix into the batter along with the salt.
5. The batter must be thick.
6. Steam in idli moulds or greased plate for 10-20 minutes.
7. Serve hot with tomato chutney or sambhar.

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