vandhiya keerai sadam
a south indian rice dish
Recipe by sneha of Abu Dhabi, AE
a rice dish that is made in south of tamil nadu....when you are bored with the usual pulavs this is a good way to make your rice taste different.
Ingredients
vegetarian
2 servings
- methi leaves 1 bunch
- 1 onion sliced lengthwise
- 2 tsps gingergarlic paste
- 1/2 tsp mustard seeds
- 1/2 tsp jeera
- 1/2 tsp urud dhal
- a pinch of hing
- curry leaves
- 5-6 whole red chillies
- salt to taste
- 1/2 tsp turmeric(optional)
- 200 gms of cooked rice
Directions
- chop the methi leaves finely.
- heat oil, season with mustard seeds, jeera,whole red chillies,urud dhal,ginger garlic paste.
- add the chopped leaves and saute till they are done.add salt to taste and the turmeric and hing.
- to this add the cooked rice and toss well.
- serve hot with aloo fry or just plain.