Spicy and Mouthwatering kababs
Recipe by christy gerald of Dubai, AE
Speedy easy way to soft n' spicy kabab. This can be had as a starter on special occassions.Post your comments after trying this fish kabab.
Hi Mrs.Roy!,u can try this recipe with Seer or king fish, Pomfret,Hamour,Baracuda ,Salmon,etc,(but make sure to peel the skin and cut them into 1 3/4 inch size boneless pieces).Hope this helps.U can add 1 tsp vinegar - this makes the fish pieces little softer when done.
Mrs. Sreeanka Roy
Thanx..its an easy & a luvly recipe..but can u plz tell me which kind of boneless fish?