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Coconut Milk Pulav

Pulav - Simply tempting

Recipe by christy gerald of Dubai, AE

A traditional Pulav of South India. A healthy and delicious mixture of Vegetables and Cocunut Milk.You can do the same Pulav using ordinary Milk and fruits of your choice.

Ingredients vegetarian 1 servings


    • Masala (freshly ground) - Ginger -1 inch, garlic - 6 no.s,green chillies 4-5 no.s
    • Coconut milk - 2 cups
    • basmati rice - 2 cups(cleaned and soaked in water for 7 mins)
    • vegetables (carrots, beans,green peas,capsicum - cut into pieces) - 2 cups
    • cinnamon sticks -1 no.(crushed)
    • green cardamoms - 2 no. (crushed)
    • cloves - 2 no.s(crushed)
    • salt - little
    • chopped coriander leaves - little(optional)
    • refined oil - 2 tsp
    • butter - 2 tsp

    Directions

    1. Heat oil and butter in a pan. put cinnamon sticks, cloves, green cardamom and vegetable(except green peas ) and fry for sometime.
    2. Then add the masala paste,salt and saute for 3 mins.add green peas and coriander leaves(optional) and saute well.
    3. Now pour the cocunut milk (2 cups) and water - 1 cup.let this milk mixture boil well for 6-7 mins.
    4. Add rice and cover the pan and cook for 10 - 12 mins in low flame till rice is done.Garnish with chopped coriander leaves. This pulav is a tasty one.

    Comments

    christy gerald

    christy gerald

    Hi Halima.Thanks for your interest in this recipe. Hope it turned out well. Bye!.

    Halima

    Halima

    thanks christy, for this recipe. I'm trying it today.

    christy gerald

    christy gerald

    Hi Jyoti, thanks for trying the recipe.

    christy gerald

    christy gerald

    you can add 1 tsp ginger juliens , 2 tsp cashews and raisins (fried in ghee-1tsp) and a handful of seedless grapes when this coconut milk pulav is done and mix it well.

    Jyoti vaishraj

    thanzxs for the dish,its very tasty

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