a Traditional South - Indian Preparation
Recipe by christy gerald of Dubai, AE
A delightful mish-mash of Cabbage and Dhal. A variation from the North Indian preparation.
crushed cashews - 2 tsp(fried in ghee)
Hi Suri, thank you very much .
easy to make and tastes good. A no hassle deal
You can add the Ginger juliens(optional) after sauting the curry leaves. Thanks.