Toggle navigation
Recipes
Answers
sign up
login
coconut balls
Recipe by
Chandni Talreja
of AGRA (UP), IN
be first to comment
2
likes
Ingredients
vegetarian
2 servings
coconut -1 cup (grated)
bread slices -3-4
lemon juice-1/2 tbsp
salt to taste
pinch of pepper
green chilly-1 finely chopped
oil for deep frying
Directions
Take the grated coconut and crush the bread slices in a bowl.
Now add lemon juice,green chillies,salt , pepper and mix them well to make a dough.
Make small balls of the dough and deep fry them.
Serve with chutney and tomato ketchup.
Comments
Other
Appetizers and Snacks
Dry fish chutney
Masala samosa
Vegetable oats Upma
Tamatar chatni
Avacado Dip