of AGRA (UP), IN
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coconut -1 cup (grated)
bread slices -3-4
lemon juice-1/2 tbsp
salt to taste
pinch of pepper
green chilly-1 finely chopped
oil for deep frying
Take the grated coconut and crush the bread slices in a bowl.
Now add lemon juice,green chillies,salt , pepper and mix them well to make a dough.
Make small balls of the dough and deep fry them.
Serve with chutney and tomato ketchup.
Appetizers and Snacks
Bengali Fish Curry
Vaghareli Khichdi (Spicy Khichdi with vegetables)
Vermicelli Special Upma
Beetroot & Spinach Pulav
Tamarind Rice(Puliyodhrai) - a Variation
Kachi Hyderabadi Chicken Dum Biryani
Paneer Biryani Cupcakes