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coconut balls
Recipe by
Chandni Talreja
of AGRA (UP), IN
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2
likes
Ingredients
vegetarian
2 servings
coconut -1 cup (grated)
bread slices -3-4
lemon juice-1/2 tbsp
salt to taste
pinch of pepper
green chilly-1 finely chopped
oil for deep frying
Directions
Take the grated coconut and crush the bread slices in a bowl.
Now add lemon juice,green chillies,salt , pepper and mix them well to make a dough.
Make small balls of the dough and deep fry them.
Serve with chutney and tomato ketchup.
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