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Rajasthani bhindi

dillicious dish of rajasthan

Recipe by Mariya chauhan of Modasa, IN

nice taste of rajasthan." aavo padharo mara des!!!!1

Ingredients vegetarian 4 servings


    • 1/2 tsp onion seeds (kalonji)
    • salt to taste
    • 1/2 tsp red chilli powder
    • 250 gms ladyfingers (bhindi)
    • 3 tsp bengal gram flour (besan)
    • 1 tsp cumin powder
    • 4 green chillies
    • 1 tsp coriander powder
    • 1 1/2 tsp fennel seeds (saunf)
    • 1 tsp dry mango powder (amchur)
    • 1/4 cup oil
    • 1 tsp garam masala powder
    • 1/2 tsp turmeric powder
    • 1/4 tsp cumin seeds

    Directions

    • Wash and wipe the ladyfingers.
    • Snip off the two ends and slit on one side.
    • Mix everything bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion seeds.
    • Mix in a tblsp of oil and salt and mix well.
    • Stuff this masala into the ladyfingers.
    • Heat up 3 tblsp of oil, mix in the remaining fennel seeds, cumin seeds, green chillies and onion seeds, fry for a minute.
    • Mix in ladyfingers and stir fry for 5 minutes, cover and stir fry stirring till they are cooked.
    • Uncover and stir fry till the ladyfingers are crisp.
    • Serve hot.

    Comments

    Pooja Sanjeev Gupta

    all masals r dry.....how can v stuff them in Bhindi????

    pallavi

    its excellent!! i also added some roasted groundnut powder, and saunf powder instead of whole saunf in the masala. all at my home liked it. thanks Mariya

    hfshama

    very tasty n spicy one.... v all liked it.

    Mariya chauhan

    Mariya chauhan

    thanks shamama.

    shamama

    shamama

    it was awesome.... we loved it

    Mariya chauhan

    Mariya chauhan

    hi! dipti, naziya, brijesh thanks to try my recipe.

    dipti

    this is a very nice recipe and most pepole like ladyfinger so my mouth get watering.

    naziya talib

    nice it`s tast good &spicy

    Brijesh

    Thanks, for such a nice recipe.

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