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Rajasthani bhindi

dillicious dish of rajasthan

Recipe by Mariya chauhan of Modasa, IN

nice taste of rajasthan." aavo padharo mara des!!!!1

Ingredients vegetarian 4 servings

    • 1/2 tsp onion seeds (kalonji)
    • salt to taste
    • 1/2 tsp red chilli powder
    • 250 gms ladyfingers (bhindi)
    • 3 tsp bengal gram flour (besan)
    • 1 tsp cumin powder
    • 4 green chillies
    • 1 tsp coriander powder
    • 1 1/2 tsp fennel seeds (saunf)
    • 1 tsp dry mango powder (amchur)
    • 1/4 cup oil
    • 1 tsp garam masala powder
    • 1/2 tsp turmeric powder
    • 1/4 tsp cumin seeds


    • Wash and wipe the ladyfingers.
    • Snip off the two ends and slit on one side.
    • Mix everything bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion seeds.
    • Mix in a tblsp of oil and salt and mix well.
    • Stuff this masala into the ladyfingers.
    • Heat up 3 tblsp of oil, mix in the remaining fennel seeds, cumin seeds, green chillies and onion seeds, fry for a minute.
    • Mix in ladyfingers and stir fry for 5 minutes, cover and stir fry stirring till they are cooked.
    • Uncover and stir fry till the ladyfingers are crisp.
    • Serve hot.


    Pooja Sanjeev Gupta

    all masals r can v stuff them in Bhindi????


    its excellent!! i also added some roasted groundnut powder, and saunf powder instead of whole saunf in the masala. all at my home liked it. thanks Mariya


    very tasty n spicy one.... v all liked it.

    Mariya chauhan

    Mariya chauhan

    thanks shamama.



    it was awesome.... we loved it

    Mariya chauhan

    Mariya chauhan

    hi! dipti, naziya, brijesh thanks to try my recipe.


    this is a very nice recipe and most pepole like ladyfinger so my mouth get watering.

    naziya talib

    nice it`s tast good &spicy


    Thanks, for such a nice recipe.