Ingredients non vegetarian 4 servings

• 1 cup shredded and half-cooked chicken pieces
• 2 cups finely chopped palak
• 1 cup chopped onions and tomatoes
• 1 tsp chilli powder
• 1 cm ginger
• 1 tsp fennel seeds
• 3 green chillies
• 4 cloves garlic
• salt - to taste
• 2 cups water
• 1 tbsp refined oil

Directions

1. Grind ginger - 1cm piece,fennel seeds - 1 tsp,green chillies - 3 no.s and garlic - 4 cloves to a fine paste.
2. heat oil in pan , add chopped onions,chopped tomatoes, ginger-green chilli paste and saute for few mins.
3.  when oil begins to separate , add the finely chopped palak , chilli powder, half - cooked chicken pieces , water - 2 cups and the needed salt. cover the pan and cook for 5 -7 mins.
4. you can serve this masala with rice or chapathis.

Comments

Mr Shah

Hi Christy, very good combination. Being vegetarian I will try this recipe with chickpeas instead of chicken. thanks

christy gerald

Thank u Mohammad Memon Sir.

Mohammad Anwar Memon

Christy, It will be more tasty if you boil the palak leaves separately and then make a corse paste of it in a choper or grinder and then add the same to your half cooked chicken cubes and cook it for another 8 to 10 minutes. Try it this way and let me know the result of same. Kind regards. Anwar