Ingredients non vegetarian 4 servings

• 4 boiled eggs
• ½ kg onions finely chopped
• 7-8 green chillies finely chopped
• 2 tbsp cooking oil
• 1 tsp red chilli powder
• 1/2 tsp garam masala
• corriander leaves for garnishing

Directions

1. Fry chopped onions and green chilly
2. Add red chilli powder and salt to taste once onion and chillies are cooked
3. Add little water and cook for 5 more minutes
4. Take them out and Grind them in a grinder and make a paste
5. Once the paste is ready place the eggs in the paste.
6. Put garam masala and fresh coriander leaves
7. Serve it with hot paranthas.

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