Neer Moor
Butter Milk
Recipe by rajeswari of pune, IN
Great treat in summer.People serve it freely from the day of Sri Ram Navami in the street corners in Tamilnadu till June mid.Yoghurt is beaten in a traditional wooden stick called Mathu & take out butter from that.
Ingredients
vegetarian
4 servings
- 1 cup Yoghurt(Curd) or Laban full fat
- 2 1/2 cups water
- small piece Ginger(adrak)
- few Coriander Leaves
- 1 tsp Asefotida(Hing)
- 1 Green Chilli
- 4-5 Curry leaves(Kadipatha)
- 1/2 tsp Salt
Directions
- In a Mixer,Grind Green chilli,Curry Leaves,Coriander leaves & Adrak into fine Paste.
- Using Braun Blender or Hand Blender or Whip(Mathu),Blend the Curd into fine smooth paste and then add water.
- Again blend once by adding Asefotida & Salt.
- Serve Chilled or at room temperature.