kadai egg dropped curry
eggs so quick for a meal
Recipe by sneha of Abu Dhabi, AE
we make this whenever we are too tired to think of a gravy for rotis...try it and u will sure follow the same...!!
Ingredients
non vegetarian
2 servings
- 4 eggs
- 1 onion finely chopped
- 2 tomatoes finely chopped
- 1 1/2 tsp red chilli powder
- 1/2 tsp turmeric
- 1 tsp ginger garlic paste
- salt ot taste
- few curry leaves and coriander leaves
Directions
- heat oil and fry the onionsand curry leaves well.add ginger garlic paste and chilli powder and turmeric.
- fry the tomatoes also adding salt and make into a nice curry.
- spread this mixture on the kadai and break the eggs one by one over the curry mixture and cover.leave on sim and ensure it doesnt get burnt.
- the eggs penetrate through the curry and cooks well within minutes.
- slice them into pieces and serve hot with rotis