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Raw Banana Fritters

Deep fried Banana snack

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

These fritters are spicy & has a unique taste. Famous in South India just like Onion Pakodas.

Ingredients vegetarian 4 servings

    • 1 Raw Banana
    • 2 cups Besan
    • 2 tsp Corn Flour
    • 1 tsp Baking Soda
    • 2-3 tsp Red Chillie powder
    • a pinch of Asafoetida (hing)
    • 2 tsp Ajwain seeds
    • 1 tblsp Vegetable Oil
    • Salt to taste
    • Vegetable Oil for frying


    1. Cut the ends of the Raw Banana & remove the skin.
    2. Cut the banana into half & make little thick slices & place them in cold water. This helps from turning banana into black colour.
    3. Mix the Besan with Soda, Salt, Corn Flour, Red chilli powder, Ajwain seeds, Hing & 1tblsp of Hot Oil. Add water little by little to make a semi-thick batter.
    4. Dip one slice at a time in the batter & the batter should completely cover the slices.
    5. Deep fry on a Medium heat till crispy.
    6. Remove on a paper towel, sprinkle little chat masala on top(optional) & serve hot with tomato sauce.

    Note: Adjust Red chilli powder accordingly. These fritters can be eaten even without sauce.


    Mrs.Soujanya Hariprasad

    Thank u Christy

    christy gerald

    christy gerald

    hi soujanya, this is very tasssssty like Banana Bajji.

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