Ingredients vegetarian 4 servings

• 2 cups or 200gms Cabbage,chopped or grated
• 1 tbsp Coconut
• 1 tsp Mustard seeds
• 1/2 tsp Oil
• 1 tsp finely chopped ginger
• 1 tsp finely chopped green chilli
• Salt,to taste
• a pinch,sugar
• 1 tsp coriander leaves

Directions

1. Steam the cabbage.Don't add water.If in Cooker,just 1 whistle is enough.
2. Strain if any water after steaming.
3. Heat oil in a pan.Splutter mustard and then add ginger,green chilli and add cabbage.
4. Saute for 2 minutes,add coconut,salt and sugar.
5. Mix well.Cook for another 2 minutes.
6. Garnish with coriander leaves.

Comments

Priya Sharma

My Husband really loved this.. its very very simple... Just try it...

rajeswari

Dear Ms.Sreeanka Roy,u can add garlic,fresh tuvar dhana (green) or green peas.

Mrs. Sreeanka Roy

thtz a very simple and a different one.. if we use onions, can we add garlic along with it??

rajeswari

in step 4 i have mentioned as add coconut,please go through it again.

shazia anwar

when to add coconut its not mentioned in the receipe

shazia anwar

when to add coconut its not mentioned in the receipe