Ingredients vegetarian 4 servings

• 2 cups flour
• 11/2 packet dry yeast
• pinch of salt
• 2 tbs oil
• 2 egg yolk
• 31/2 tbsp grind sugar
• 3/4 cup warm water

for topping

• 2 tbsp cocoa powder
• sugar as u like
• 1 tsp oil
• 11/2 tbsp water

Directions

combine all the ingredients and make a soft dough

1. cover it in a thin plastic bag
2. refrigerate for half n hour till it doubles
3. again knead the dough
4. with a rolling pin spread it like a roti
5. it shud b thick
6. cut it in a round shape
7. make a small hole in the middle
8. deep fry it on a low heat

for filling

1. mix all the ingredients
2. keep aside

assembling

1. after fring dip the donuts into chocolate filling
2. serve hot

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