Okra Pachadi(Tamil Nadu Style)
Okra cooked in tamarind pulp and spices
of Dubai, AE
be first to comment
(clean and cut into small pieces)
1 no chopped onion
1/2 cup tomato pieces
1/4 cup tamarind pulp(2 cm size)
1/4 tsp turmeric powder
2 tsp chilli powder
1 tsp crushed jaggery
1 tbsp refined oil
2 tsp salt
1/4 cup coconut paste (pasted with 1 tsp cumin seeds, 1 garlic clove, 1 sambar onion)
1 tsp mustard seeds
1 sprig curry leaves
1 cup water (optional-if you want it as gravy)
Heat oil in a non-stick frying pan,add mustard seeds,curry leaves,then okra and onion pieces and saute well for 2 mins.
Add tomato pieces,water,turmeric powder and chilli powder saute for 2 mins till tomato pieces begin to melt.
Add tamarind pulp,crushed jaggery and salt. Allow it to boil for 2 mins.
Add coconut paste and saute for a minute or two,till the masala is done.
Serve it hot with rice,rasam,sambar,curd rice and other variety rices.
Besan ka Churma Ladoo
Eggless Chocolate Chip cookies
Almond Choco Rolls
Almond Dates Honey Balls