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Nilgiri Mutton Korma

By: christy gerald of Dubai, AE


mutton pieces cooked delicately in spices and coconut paste

Filed in Main Dishes

Serves 4 people

Other 410 recipes by christy gerald »

Ingredients


  • 500gm mutton pieces 
  • 1 tsp mustard seeds
  • 1 tsp fennel seeds
  • 1 finely chopped onion
  • 7 green chillies(3 green chillies -slit lengthwise)
  • a sprig- curry leaves
  • 3 cups - water
  • 2 tsp refined oil
  • 2 tsp ginger-garlic paste
  • 1 cup tomato pieces
  • 1/4 tsp turmeric powder
  • 2 tsp coriander powder
  • 2 cups coriander leaves(chopped)
  • 2 cups mint leaves (chopped)
  • 1/2 cup coconut pasted with 2 tsp poppy seeds
  • 1/2 tsp garam masala
  • 2 tsp lemon juice
  • 2 tsp salt

Directions

  1. Prepare a green paste of green chillies, coriander leaves - 1 cup and mint leaves - 1 cup.
  2. Prepare coconut paste of coconut grated - 1 cup and 2 tsp poppy seeds .
  3. Heat oil in a pressure pan,put mustard seeds,fennel seeds, green chillies (3 no.s), curry leaves and saute for a min.
  4. Add ginger garlic paste ,chopped tomato ,turmeric powder,dhania powder,mutton pieces one by one and saute for  mins.
  5. Then add salt , 1 cup of chopped coriander leaves ,1 cup of chopped mint leavesand 3 cups water and pressure cook upto 4 whistle.keep it aside.
  6. After 10 mins ,add green paste of green chillies, coriander -mint leaves.
  7. After 3 mins add coconut paste and cook for 2 more mins.
  8. Add  1/4 tsp garam masala powder and lemon juice 2 tsp.
  9. After a min turn off the flame.
  10. Serve this hot with rice ,idli,dosa,chappathi,and parata.

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