Ingredients non vegetarian 4 servings

• 500gm mutton pieces 
• 1 tsp mustard seeds
• 1 tsp fennel seeds
• 1 finely chopped onion
• 7 green chillies(3 green chillies -slit lengthwise)
• a sprig- curry leaves
• 3 cups - water
• 2 tsp refined oil
• 2 tsp ginger-garlic paste
• 1 cup tomato pieces
• 1/4 tsp turmeric powder
• 2 tsp coriander powder
• 2 cups coriander leaves(chopped)
• 2 cups mint leaves (chopped)
• 1/2 cup coconut pasted with 2 tsp poppy seeds
• 1/2 tsp garam masala
• 2 tsp lemon juice
• 2 tsp salt

Directions

1. Prepare a green paste of green chillies, coriander leaves - 1 cup and mint leaves - 1 cup.
2. Prepare coconut paste of coconut grated - 1 cup and 2 tsp poppy seeds .
3. Heat oil in a pressure pan,put mustard seeds,fennel seeds, green chillies (3 no.s), curry leaves and saute for a min.
4. Add ginger garlic paste ,chopped tomato ,turmeric powder,dhania powder,mutton pieces one by one and saute for  mins.
5. Then add salt , 1 cup of chopped coriander leaves ,1 cup of chopped mint leavesand 3 cups water and pressure cook upto 4 whistle.keep it aside.
6. After 10 mins ,add green paste of green chillies, coriander -mint leaves.
7. After 3 mins add coconut paste and cook for 2 more mins.
8. Add  1/4 tsp garam masala powder and lemon juice 2 tsp.
9. After a min turn off the flame.
10. Serve this hot with rice ,idli,dosa,chappathi,and parata.

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