Ingredients vegetarian 4 servings

• 250 gm Yam-cut into pieces
• 1/2 cup coconut milk
• 3 tsp ground spices -(1 tsp fennel seeds,2 green chillies,a sambar onion)
• 1 tsp mustard seeds
• 1 tsp fennel seeds
• 1 no. finely chopped onion
• a sprig- curry leaves
• 1 cup - water
• 2 tsp refined oil
• 1 tsp ginger-garlic paste
• 1/4 tsp turmeric powder
• few coriander leaves(chopped)
• 1/2 tsp garam masala
• 1 tsp lemon juice
• 2 tsp salt

Directions

1. Clean and cut yam pieces.grind fennel seeds with green chillies and a sambar onion.
2. Heat oil in a pressure pan ,add mustard seeds,fennel seeds,chopped onions,curry leaves and saute well.
3. Add ginger-garlic paste,turmeric powder,coriander leaves and salt and saute well.
4. Add yam pieces ,coconut milk and garam masala .Mix them well.
5. Add 1 cup water and pressure cook upto 1 whistle.
6. Add the lemon juice(juice of half a lemon) on top.
7. Garnish with coriander leaves.
8. Serve this hot with rice and chapathis.

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