Vegetable Kichadi

Comination of Suji with vegatables gives a yummy taste

Recipe by SINDHUJA M of coimbatore, IN

Ingredients vegetarian 4 servings

    • 2 Cups Suji(Rava)
    • 6 Cups of water
    • 8 green chillies
    • 2 medium sized onion
    • 1 cup of vegetables(Beans,Carrot,Potato,Peas)mixture of all
    • Crystal salt,¼ tsp of hing,½ tsp of turmeric powder
    • 4 tbsp of refined oil
    • Mustard seeds,curry leaves for seasoning
    • 2 tbsp of ghee
    • Corriander leaves for garnishing


    1. Dry roast suji in a khadai for 5 mins and keep it aside
    2. Chop onions,chillies,curry leaves and all vegatables.
    3. Heat Oil in the Khadai,add mustard seeds and allow it to splutter.
    4. Now add hing,then green chilies and then Onion and saute for 5-7 mins.
    5. Once onion is cooked add all vegetales.
    6. Add water,salt and turmeric powder and allow it to boil.
    7. Once the vegetables are well cooked simmer the stove.
    8. Take the roasted suji and add slowly by stiring it continously.
    9. Close the khadai for 5-7 mins.
    10. Now open the lid add ghee and corriander leaves.
    11. Vegetable Kichadi is ready to serve.

    Note: Adding crystal salt gives a better taste than table salt. Adding ghee is optional.