paruppu chutney
paruppu chutney is the best combination with fenugreek kuzhambu
Recipe by sakunthala of chennai, IN
with any kara kuzhambu this is a good side dish. this can be mixed with rice with 1/4 tsp of ghee ,which willbe liked by children to elderly people.
Ingredients
vegetarian
4 servings
- 1 cup channa dhal
- 1 red chilly
- 2 garlic petal(optional)
- 1 cup grated cocnut
- salt to taste
- 1/2 tsp cooking oil
Directions
- Fry channa dhal,garlic,red chilly using the oil.
- add grated coconut and fried items to the mixer
- add 1/4 cup water ,salt and grind
- serve with fenugreek kuzhambu or with any kara kuzhambu or with plain rice and ghee.