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Shepu Vada

By: rajeswari of pune, IN

Dill leaves vada

Filed in Appetizers and Snacks

Serves 4 people

Other 151 recipes by rajeswari »

vada comes out very crispy if u grind coarsely(kara kara)without adding water.


  • 1 bunch Dill Leaves(shepu)
  • 1 Onion,chopped finely
  • Oil,for frying

For Vada

  • 1 cup Chana Dal
  • 1 cup Tur Dal
  • 1/2 cup Urad dal
  • 1 Red Chilli
  • 1 Green Chilli
  • 1/2 tsp Haldi
  • Salt



  1. Wash and soak dals for an hour in water.Drain the water.
  2. First put Red chilli,Green chilli,Dals and haldi in the mixer and grind it coarsely.
  3. Add Salt while grinding.
  4. Chop the shepu and onion finely and add it to the grinded thick paste.
  5. Heat oil and take ball sized balls and put it on ur left palm.ball will be flattened.
  6. Deep fry till brown on both sides in medium heat.
  7. Crispy Shepu vada is ready.

Note:Please add chilli for more spicy.


Latest Comments

By sneha on 5/1/2009 8:32:00 AM

tasty vadas and this is a very popular southern vada!!! nice one rajeshwari!!

By neha on 5/1/2009 12:18:00 AM

iliked d recipe

By neha on 5/1/2009 12:18:00 AM

iliked d recipe


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