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Cashew (kaju) Barfi

Cashew powder cooked with sugar and khoya

Recipe by christy gerald of Dubai, AE

Easy to do ,requires 30 mins atleast.very tasty.

Ingredients vegetarian 6 servings

    • 1 cup or 200 gm cashewnuts
    • 2 cups or 500 gm sugar
    • 2 tsp green cardamom powder
    • 2 cups or 500gm grated khoya
    • 25 cm length silver foil (optional)


    1. Grind the cashews with grated khoya and sugar to a fine powder.
    2. Heat the ground powder in a non-stick pan pan, stirring continuously.
    3. Once the sugar dissolves, add the green cadamom powder and Stir continuously till it does not stick to sides.
    4. Roll on a flat bottomed tray to desired thickness and apply silver foil over it.
    5. Serve hot or chilled.


    christy gerald

    christy gerald

    Dear Harini, it is khoya only.


    mam is it khova or khoya?

    christy gerald

    christy gerald

    Thank You Shamama!.



    amazing! and simple too.