Ingredients vegetarian 6 servings

• 1 cup or 200 gm cashewnuts
• 2 cups or 500 gm sugar
• 2 tsp green cardamom powder
• 2 cups or 500gm grated khoya
• 25 cm length silver foil (optional)

Directions

1. Grind the cashews with grated khoya and sugar to a fine powder.
2. Heat the ground powder in a non-stick pan pan, stirring continuously.
3. Once the sugar dissolves, add the green cadamom powder and Stir continuously till it does not stick to sides.
4. Roll on a flat bottomed tray to desired thickness and apply silver foil over it.
5. Serve hot or chilled.

Comments

christy gerald

Dear Harini, it is khoya only.

harinisridhar

mam is it khova or khoya?

christy gerald

Thank You Shamama!.

shamama

amazing! and simple too.