Oats and Moongdhal soaked and ground with rice and urad dhal and done as dosas
Recipe by christy gerald of Dubai, AE
Higly nutritious(this recipe uses Oats ,moong dhal and urad dhal) and tastes good too.Easy to do at anytime and Oats has become a common Indian household nutritient.
For red thick-chutney:
5 red chillies,1 tbsp grated coconut,2 tsp pottu kadalai(split gram dhal),1 cm size tamarind,
1 sambar onion,1/2 garlic clove and salt tother with 1/4 cup water