Ingredients vegetarian 4 servings

• 3 cups Tender coconut water
• 1 1/2 cup Low fat Yogurt 
• 2 cups Watermelon juice 
• 1 tbsp Lemon juice 
• 1/2 cup Honey 
• 1/4 cup sugar 
• 4 Ice cubes 
• 4 nos lemon wedges  
• 1/2 tsp green cardamom powder

Directions

1. Whisk yogurt and water melon juice in a blender.
2. Add tender cocunut water,lemon juice,sugar,green cardamom powder and honey and blend well. Add some ice-cubes to the lassi and blend it again.
3. Serve in glasses with lemon wedges on top

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