Ingredients vegetarian 4 servings

• 4 hard-boiled eggs(remove the shell and cut it into halves)
• 1 cup green peas (cooked for 7 mins)
• 2 tsp Chilli Powder
• 2 tsp Dhania Powder
• 1 tsp jeera powder
• 1 tsp Freshly ground Pepper Powder
• 2 tsp freshly ground ginger-garlic paste
• 1 tsp turmeric powder
• 2 tsp salt
• 1 cup coconut- fennel seed paste
• 1 tsp lemon juice
• 2 cups water
• 1 tbsp cooking oil
• 2 brinji leaves
• 1 tsp mustard seeds
• 1 tsp fennel seeds
• 1 finely chopped onion
• finely chopped coriander leaves
• finely chopped curry leaves
• 3 dry red chillies
• tomatoes 2 no.s cut into pieces

Directions

1. Boil the eggs and green-peas separately for 7 mins.Keep aside.
2. Heat oil in a Pan and fry brinji leaves,mustard seeds, fennel seeds, chopped onions, chopped tomatoes and curry leaves .
3. Add chilli powder,dhania powder,jeera powder, turmeric powder,ginger-garlic paste and needed salt one by one in order and saute well.
4. Add grated coconut paste  and cook for 5 mins or till oil separates from the gravy.
5. Add green peas,egg slices and and pour 2 cups of water and close the lid of the pan.
6. Cook it for 5 minutes. Then remove the pan from the flame and keep it aside.
7. Add chopped coriander leaves and  lemon juice and cook for 2 minutes.
8. Serve hot with rice or chapathi.

Comments