Recipe by rajeswari of pune, IN
Effective during cold.U can soak tamarind & extract water.in that case reduce peppercorns to 3 & red chilli to 3. or can use tamarind paste of 3 tsp,peppercorn-3 tsp,red chilli-3
In this way,u can serve this kozhambu for atleast a week.
Thanks for the recipe.Very delicious.I fried some garlic and added while boiling
please add Salt in step5.when it starts boiling and becoming thick add salt.sorry for missing out in step 5.