Ingredients vegetarian 4 servings

• 1 cup Pasta(cooked and drained = 3 cups cooked pasta)
• 1 cup Palak(Spinach - chopped finely)
• 1/2 cup tomatoes -finely chopped
• 1/4 cup onions - finely chopped
• 1 tsp garlic-finely chopped
• few basil leaves(little only)
• 1 tsp freshly ground pepper powder
• 1 tsp salt or to taste
• 2 tsp mayonnaise
• 2 tsp tomato-chilli sauce
• 1 tbsp chopped capsicum
• 1 tbsp olive oil

Directions

1. Heat olive oil in a non-stick frying pan and saute chopped onions and chopped garlic first.
2. Then saute tomatoes chopped,tomato-chilli sauce and basil leaves for a min.
3. Then add Palak leaves,chopped capsicum,salt and pepper powder and saute them for 3 mins.
4. Now add the 3 cups cooked pasta,mayonnaise and check the salt. Mix them well for a min or two.
5. Serve this Palak Pasta with Orange Lassi.

Comments