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Palak Pasta

cooked with fresh vegetables and Palak

Recipe by christy gerald of Dubai, AE

Palak Pasta can also be served as a (tasty and healthy )starter. Simply delicious.

Ingredients vegetarian 4 servings

    • 1 cup Pasta(cooked and drained = 3 cups cooked pasta)
    • 1 cup Palak(Spinach - chopped finely)
    • 1/2 cup tomatoes -finely chopped
    • 1/4 cup onions - finely chopped
    • 1 tsp garlic-finely chopped
    • few basil leaves(little only)
    • 1 tsp freshly ground pepper powder
    • 1 tsp salt or to taste
    • 2 tsp mayonnaise
    • 2 tsp tomato-chilli sauce
    • 1 tbsp chopped capsicum
    • 1 tbsp olive oil


    1. Heat olive oil in a non-stick frying pan and saute chopped onions and chopped garlic first.
    2. Then saute tomatoes chopped,tomato-chilli sauce and basil leaves for a min.
    3. Then add Palak leaves,chopped capsicum,salt and pepper powder and saute them for 3 mins.
    4. Now add the 3 cups cooked pasta,mayonnaise and check the salt. Mix them well for a min or two.
    5. Serve this Palak Pasta with Orange Lassi.