Pasta cooked with spices and capsicum
Recipe by christy gerald of Dubai, AE
Pasta delicately cooked with capsicum slices and spices in olive oil.A mouth-watering breakfast with Melon Spicy Drink.
This was tasty. I used green, yellow and red capsicums, which made it appealing to the eye. Thanks. I've never used almond in pasta, but this added a new dimension to the dish.
i am a pasta lover and have registered newly in khana khazana. will definitely try this out....
Hi Abilasha!.Happy to know that u've tried this recipe and modified it a little bit too.(the green ingredient in the picture is mint leaves)
We made it once per Christy's recipe then we modified it by sauteeing the tomatoe puree a little bit and also adding spring onions. Needless to say, very simple and inspiring recipe. Thanks so much!
Just curious what is the green ingredient in the picture??
Yes Salma,u can but red capsicum pasta tastes better.
can we use green bell pepper instead of green?
Thank u so much Khusboo.Ur interest in Khanakhazana.com recipes should be appreciated.
wow christy by this type of recipes u r encouraging others and it is quiet appreciate