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Capsicum Pasta

Pasta cooked with spices and capsicum

Recipe by christy gerald of Dubai, AE

Pasta delicately cooked with capsicum slices and spices in olive oil.A mouth-watering breakfast with Melon Spicy Drink.

Ingredients vegetarian 4 servings

    • 3 cups cooked pasta
    • 1 cup chopped red-bellpepper
    • 2 whole red chillies
    • 2 cloves garlic(chopped)
    • 1/2 cup tomato - chopped
    • 6 almonds(skinned and little roasted and ground as a powder)
    • 1 tsp chilli sauce
    • 2 tsp mayonnaise
    • 5 no.s peppercorns
    • 1 tsp or needed salt
    • 1 tbsp olive oil
    • 2 tsp butter


    1. Grind tomatoes,red chillies,peppercorns,salt and finaly add olive oil to make it like a sauce.
    2. Add almond powder,cooked pasta to the sauce and mix them well.
    3. Heat butter in a kadai,add chopped garlic,capsicum pieces and little salt and saute for 3 mins atleast sothat the capsicum pieces are half-cooked.
    4.  Now add the mayonnaise and mix well for a min.
    5. Add the pasta in sauce to the capsicum mixture and saute well for 2 mins.
    6. Serve it hot with Melon Spicy Drink.


    jean chaurasia

    This was tasty. I used green, yellow and red capsicums, which made it appealing to the eye. Thanks. I've never used almond in pasta, but this added a new dimension to the dish.


    i am a pasta lover and have registered newly in khana khazana. will definitely try this out....

    christy gerald

    christy gerald

    Hi Abilasha!.Happy to know that u've tried this recipe and modified it a little bit too.(the green ingredient in the picture is mint leaves)

    Abhilasha Wadhwa

    We made it once per Christy's recipe then we modified it by sauteeing the tomatoe puree a little bit and also adding spring onions. Needless to say, very simple and inspiring recipe. Thanks so much! Just curious what is the green ingredient in the picture??

    christy gerald

    christy gerald

    Yes Salma,u can but red capsicum pasta tastes better.



    can we use green bell pepper instead of green?

    christy gerald

    christy gerald

    Thank u so much Khusboo.Ur interest in recipes should be appreciated.


    wow christy by this type of recipes u r encouraging others and it is quiet appreciate