Capsicum Pasta
Pasta cooked with spices and capsicum
Recipe by christy gerald of Dubai, AE
10
likes
Pasta delicately cooked with capsicum slices and spices in olive oil.A mouth-watering breakfast with Melon Spicy Drink.
Ingredients
vegetarian
4 servings
- 3 cups cooked pasta
- 1 cup chopped red-bellpepper
- 2 whole red chillies
- 2 cloves garlic(chopped)
- 1/2 cup tomato - chopped
- 6 almonds(skinned and little roasted and ground as a powder)
- 1 tsp chilli sauce
- 2 tsp mayonnaise
- 5 no.s peppercorns
- 1 tsp or needed salt
- 1 tbsp olive oil
- 2 tsp butter
Directions
- Grind tomatoes,red chillies,peppercorns,salt and finaly add olive oil to make it like a sauce.
- Add almond powder,cooked pasta to the sauce and mix them well.
- Heat butter in a kadai,add chopped garlic,capsicum pieces and little salt and saute for 3 mins atleast sothat the capsicum pieces are half-cooked.
- Now add the mayonnaise and mix well for a min.
- Add the pasta in sauce to the capsicum mixture and saute well for 2 mins.
- Serve it hot with Melon Spicy Drink.