Ingredients vegetarian 4 servings

• 1 cup chopped okra(ladies fingers)-wash and wipe with tissues
• 1 cup chopped palak(spinach)
• 4 green chillies (slit lengthwise)
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• 2 tsp refined oil + 1 tsp ghee
• 1 garlic clove (chopped)
• 1/2 tsp turmeric powder
• 1/2 tsp chilli powder
• 1 1/2 tsp salt
• 2 tsp lemon juice
• 1 tsp tomato-chilli sauce
• few curry leaves and coriander leaves
• 1/2 cup water

Directions

1. Heat oil and ghee in a kadai,add cumin and mustard seeds, then chopped garlic clove and curry leaves.saute for a min.
2. Add chopped palak, turmeric powder,chilli powder and little salt.saute for 2 mins.
3. Add the chopped okra ,green chillies,salt and add 1/2 cup water.let it cook for 3 more mins.
4. Add tomato -chilli sauce and mix it well for amin. turn off the flame and sprinkle lemon juice over it.
5. Mix well before serving Garnish with coriander leaves.

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