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Raw Mango Thokku

A variation of Mango Pickle

Recipe by christy gerald of Dubai, AE

Ingredients vegetarian 1 servings

    • 2 cups Mango(cut into small pieces)
    • 2-3 tsp chilli powder
    • 1/2 tsp asafoetida powder
    • 1/2 tsp fenugreek powder
    • 2-3 tsp salt
    • few curry leaves
    • 1 tsp mustard seeds
    • 1 tbsp refined oil


    1. Heat oil in a non-stick frying pan,splutter mustard seeds,fenugreek powder,few curry leaves and then the raw mango pieces and saute them for 5 mins continuously.
    2. Add chilli powder and salt and saute them till done.(if you have pickle powder ,u can add than one 1 tsp when u add chilli powder but it is optional)
    3. That'a all!
    4. Let it cool and store it in an air-tight jar . put it in refrigerator.
    5. It goes very well with rice and sambar or yoghurt.


    christy gerald

    christy gerald

    Instead of adding mustard seeds, grind 1 tsp mustard seeds and 1 tsp fenugreek seeds together and add to the thokku first, when u heat the oil.