Ingredients vegetarian 4 servings

• 2 cups palak-chopped finely
• 1 cup pineapple small pieces
• 3 green chillies-slit lengthwise
• 1 tsp cumin seeds
• 1 tsp gram dhal
• 1 tbsp chopped onions
• 1 tsp chilli powder
• 1/2 tsp turmeric powder
• 1 tsp lemon juice(optional)
• 1 1/2 tsp salt
• 2 tsp refined oil

Directions

1. Heat oil in a pan, fry cumin seeds,gram dhal and onions till golden brown.
2. Add chopped palak and pineapple pieces and saute for a min.
3. Add turmeric powder,chilli powder ,salt and greenchillies and cook for 2 more mins adding 1/2 cup water.
4. Add lemon juice and mix well .turn off the flame.
5. Serve hot with rice or chappathis or idlis.

Comments