Tomato Pieces cooked in spices
Recipe by christy gerald of Dubai, AE
Sorry, the coconut paste added should be 3 tbsp ground with either fennel or cumin seeds so that this tomato masala can be either fennel or jeera flavoured.
Here,the added coconut pate should be 3 tbsp and it should be made thick not as watery Korma.Mr.Padmanabhan,We used to add a ground masala of Seven spices(1-cinnamon stick,1-green cardamom,1-clove,2 tsp saunf,2 tsp kuskus,5 cashewnuts,1/2 cup grated coconut with 1/2 cup water) to any korma.Few mint leaves also should be added to the korma along with few coriander leaves.
It is nothing but tomato kurma