Dabeli
spicy
Recipe by rajeswari of pune, IN
this is how i make dabeli.if u don't want to add lemon juice can avoid but it gives taste
Ingredients
vegetarian
4 servings
- 4 long bun(sausage type)
- 4 potatoes(cooked)
- 1 tbsp Dabeli masala(milan)
- 2 tsp Red chilli powder
- 1/2 tsp hing
- 2 tsp oil
- 2 tbsp Butter fortoasting bun
- 1½ cup water
- Salt
4 tbsp green chutney: ½ cup mint,1/4 cup coriander leaves,2 tsp chopped ginger,5 garlic cloves,4 green chillies,salt,few drops of lemon juice,
4 tbsp kajur imli chutney: small lemon sized tamarind,6 kajur seedless,jaggery,sont(dry ginger powder),3 red chilli,jeera powder or jeera,2 cups water
- 5 tbsp Roasted peanuts(skin removed)
- 3onion chopped finely (medium)
- 2 tbsp finely chopped coriander leaves
- 5 tbsp pomegranate
- 15 nos.black grapes
- 6 tbsp sev
Directions
- Cook potatoes for 2 whistles and mash well.
- Grind the green chutney and add few drops of lemon juice.
- Soak tamarind,kajur & red chilli for sometime in 1 cup water and boil themand after it becomes soft,grind it to a smooth paste by adding jeera powder, sont and jaggery.
- Heat this grounded paste by adding water and bring it to a boil.allow it to cool.
- Heat oil in a pan and add hing,then dabeli masala,red chilli and roast for 2 minutes.aroma comes out.
- Then add mashed potatoes,water& add salt.Mix well and after the water evaporates switch off the gas.
- Take pav cut it horizontally but not fully(inside 3/4th).Spread green chutney on one side and kajur imli chutney on the other side.
- Then add roasted peanuts,then onion,coriander leaves,pomegranate,cut grapes into 2 and put that.
- Heat tawa and spread butter and toast this and after its toasted coat or dip them in sev.
- Dabeli is ready.
Note: i didn't use pav as its very small & my family members doesn't want the stuff to come out.so i generally use long size roll bun or plain sandwich bread.Quantity of the ingredients on topping varies from person to person.