Recipe by rajeswari of pune, IN
this is how i make dabeli.if u don't want to add lemon juice can avoid but it gives taste
4 tbsp green chutney: ½ cup mint,1/4 cup coriander leaves,2 tsp chopped ginger,5 garlic cloves,4 green chillies,salt,few drops of lemon juice,
4 tbsp kajur imli chutney: small lemon sized tamarind,6 kajur seedless,jaggery,sont(dry ginger powder),3 red chilli,jeera powder or jeera,2 cups water
Note: i didn't use pav as its very small & my family members doesn't want the stuff to come out.so i generally use long size roll bun or plain sandwich bread.Quantity of the ingredients on topping varies from person to person.