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Panagam

tastes like gane ka ras(sugarcane juice

Recipe by rajeswari of pune, IN

traditionally made in South India,on Ram Navami

Ingredients vegetarian 4 servings


    • 1 cup Grated Jaggery
    • 5 cups Water
    • 20 g Dry Ginger(Sont)
    • 2 Cardamom
    • 1/2 Lemon(optional)

    Directions

    1. Take water in a bowl and add Jaggery and dissolve it completely.
    2. Crush Sont & Cardamom in mortar pestle (Khalbatta), add it to the Jaggery water. U can use dry ginger powder but it will not give much got.
    3. After half an hour, filter them and If you want to squeeze lemon in panagam u can.
    4. Mix well and serve chilled or at room temperature

     

    Note: Organic jaggeries are available in pune and its very clean and good string is coming out while making sweets. It costs Rs. 30 per kg.

     

    Comments

    lalitha

    gud to see traditional recepies.....thank u

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