Recipe by rajeswari of pune, IN
vella appam we make on the star of karthika praying for the sake of brothers in the month of karthika and light diyas and fire crackers.
Another method:1 cup raw rice,2 tsp wheat flour,2 tsp urad dal,elaichi powder,coconut,less water for grinding,ghee or oil for deep frying but ghee gives good taste
1. Wash rice and urad dal and soak it for an hour.Grind it with coconut and at the end add jaggery and wheat flour and elaichi and grind.Heat oil or ghee in appam mould and pour 3/4th batter and after it turns brown turn it to other side.U can deep fry or shallow fry.Note:If u don't have appam mould u can deep fry in regular kadai.