Ingredients vegetarian 4 servings

• 100 gm yam
• 10 sambar onions - finely chopped
• 5 whole red chillies
• 1/2 cup soaked gram dhal-kadalai paruppu
• 1/2 cup grated coconut
• 2 tsp saunf
• 2 tsp salt
• 6 chopped curry leaves
• little chopped coriander
• 150 ml refined oil

Directions

1. In pressure cooker,cook yam with salt and 1/4 cup water upto 5 whistle or 15 mins.Turn off the flame .Let it cool for 10 mins.
2. Grind soaked gram dhal with saunf,grated coconut,whole red chillies without adding water using a mixer grinder.
3. Mash cooked Yam well with a spoon (strain if it has water).
4. Add the ground gram dhal mixture,chopped onions,curry leaves,chopped coriander to the mashed yam and mix well.Shape them into round flat-sized vadais.
5. Heat oil in a non-stick kadai.Fry the Yam Vadas till it turns golden brown on bothsides.
6. Serve this Yam Vadai hot with coconut chutney.

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