1 cup tamarind extract of gooseberry-sized tamarind
4 cups water
2 tsp ghee or coconut oil
few curry leaves
few coriander leaves
2 tsp salt
2 tsp refined oil
Directions
Pressure cook yellow and green moong dhals with half-sliced onion,chopped tomatoes,garlic flakes,1 tsp cumin seeds,turmeric powder,3 green chillies,coriander leaves,3 cups water and salt upto 4 whistle or 12 mins.