Ingredients vegetarian 4 servings

• 3 cups Turi (ridged gourd)
• 2 onions, chopped
• 2 tomatoes, chopped
• 2 green chilli, chopped finely
• 4 garlic cloves, chopped finely
• 1 tsp red chilli powder
• 1 tsp dania powder
• 1/4 tsp haldi
• Salt,to taste
• 1 tbsp oil
• 1 tsp coriander leaves

Directions

1. Wash and remove the skin of turi and chop them into small cubes.
2. Heat oil in a pressure cooker and add onion,cloves and green chillies. Saute till light brown.
3. Add turi,red chilli powder,dania powder, haldi and saute till tomato becomes tender & chilli powder aroma comes out. it will take just 2 minutes
4. Add tomatoes and salt.Stir for 2 minutes.Add coriander leaves.
5. Close the lid and pressure cook for 1 whistle.
6. When u open after 10 minutes, turi would be tender and cooked.
7. Sindhi Turi Bhaji is ready.

Note:With the tender turi we can make chutney, by roasting the skin in oil with coconut and roasted tuvar dal, redchilli and salt.

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