Ingredients vegetarian 2 servings

• 1 bunch pulichakeerai(ambadi)only leaves
• 10 small onions
• 2 red chilli break into pieces(flakes)
• 1/2 hing
• 1/4 cup water
• 2tsp gingely oil
• Salt,to taste

Directions

1. Wash the leaves & take out the leaves from the stem.Chop them.
2. Pressure cook sorrel leaves with a pinch of salt & haldi in water for 1 whistle.
3. It shrinks its quantity.
4. Heat oil in a mud pot,add mustard,urad dal,small onion,red chillis,Onion shd be light brown.
5. Add leaves & saute for 2 minutes.
6. Whip in whip mode once.Add  little salt.Again Churn it with mathu or ravi (wooden Butter churner) in mud pot.
7. Pulichakeerai is ready.

Note:Onion to be sauted just pinkish or light brown than golden brown.this adds taste

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