Ingredients vegetarian 4 servings

• 3 cups cornflakes
• 1/2 cup split besan(dalia) dhal
• few curry leaves
• 10 crushed cashew nuts
  
• 1 tsp chilli powder
• a pinch turmeric powder
• 1/2 tsp asafoetida powder
• 1 tsp or needed salt
• 1/2 cup refined oil
• 2 tsp ghee

Directions

1. Heat oil and ghee in a kadai, put chilli powder,turmeric powder, asafoetida powder and then add curry leaves,split besan dhal,corn flakes and cashew nuts together and fry well.
2. Add the needed salt and mix well.
3. When the cornflakes becomes little crispy (should not turn colour) remove the mixer and spread it on tissue paper and then store it in an airtight jar.(otherwise u can fry the curry leaves first and remove from the oil,then fry the split besan dhal and remove from the oil and then fry the cornflakes and the cashew nuts, then mix them all together

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