Ingredients vegetarian 4 servings

• 2 Cups rice flour- dry roasted little
• 2 tsp gram dhal- soaked for 15 mins
• 2 tsp red chilli powder
• 2 tsp ghee
• 1/2 tsp asafoetida
• 2 tsp white sesame seeds
• 1 tsp salt
• 1/2 cup water
• 3/4 cup refined oil for deep-frying

Directions

1. Mix all the ingredients and knead this mixture for 10 mins into a fine dough.
2. Shape this dough into lemon sized balls.
3. Take a polythene paper ,put one ball and cover with another polythene paper and spread the dough to a small round shaped puri-like Thattais with hand.
4. Deep fry these thattais in oil till golden brown and crisp on both sides.
5. Serve this Thattai hot as a tea-time snack.(store these thattais for weeks in an airtight container).

Comments

christy gerald

Hi Hfshama!.Thank u so much for trying this recipe and for the feedback too.

hfshama

i tried this one. very tasty thattais.v all liked it. am glad tat i can make yummy thattais at home. thanks a lot christy.

christy gerald

Thank u Recipe-tryer for trying this one!.

Recipe-tryer

i tried the thattais, very easy and quick to make and they tasted really good.... instead of gram i added putane and they became extra crispy...! good recipe...

christy gerald

No need to Memon Sir, just add the soaked gram dhal to the dough and knead it well .

Mohammad Anwar Memon

Christyjee, Dont we have to crush or grind gram dal before mixing it with other dough items ???