Ingredients vegetarian 4 servings

• 2 cups basmati rice-cooked with 2 1/2 cups water(1 whistle in pressure cooker)
• 250 gms Mushroom-cleaned and chopped
• 2 big onions-sliced
• 5 garlic flakes-chopped
• 1 cm sized ginger piece-chopped
• ground masala of 3 garlic flakes,1 cm size ginger,2 green chillies
• 2 tsp cumin seeds
• 1 cinnamon stick
• 2 green cardamom
• 2 cloves
• 1 tbsp spring onions-finely chopped
• few chopped mint leaves
• few chopped coriander leaves
• 2 tsp salt
• 2 tsp refined oil with 1 tsp ghee
• 1/2 cup water

Directions

1. Heat oil and ghee in a non-stick kadai. Saute cumin seeds,cinnamon stick,cloves and cardamoms.
2. Add chopped garlic, ginger and onions and saute for 3 mins.
3. Add chopped spring onions,chopped mint leaves and coriander leaves.
4. Add the ground masala and salt and saute for 3 more mins.
5. Add the chopped mushrooms and 1/2 cup water and cook for 5 mins or till the masala gets dry.
6. Add the cooked basmati rice and mix well for 2 more mins.
7. Serve this Mushroom-Onion Pulav with raita of your choice and the spicy Melon Gravy.

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