wheatflour with onion
Recipe by rajeswari of pune, IN
i make koki this way,one with refined oil,one ghee & one butter giving 3 different tastes.its not compulsory to use malai.Ideal for picnics,travelling.normally i make 4 kokis out of 2 cups.
Note:you can make koki with methi also.it taste so good.i have not put cilantro.so i used jeera.u can put either jeera or cilantro.