Ingredients non vegetarian 4 servings

• 6 chicken thighs
• 1 tsp ginger-garlic paste
• 4 tsp grape vinegar
• 1 tbsp butter
• 5 shallots-sliced
• 3 tsp vinegar
• 2 tbsp fresh thyme
• 2 tsp freshly ground pepper
• 1 tsp salt or needed
• 1/2 cup water

Directions

1. Make few cut on the skin of the chicken .
2. Mix ginger-garlic paste,salt and pepper with grape wine and brush this paste to the chicken pieces and marinate for 30 mins. Reserve the remaining marinade.
3. Heat butter in a frying pan and saute shallots for a min,then add chicken pieces and saute till slightly brown in colour.
4. Reduce heat and add the remaining marinade and cook with 1/2 cup water for 15 mins.
5. Sprinkle vinegar and fresh thyme and cook for 5 more mins.
6. Serve hot with steamed rice and raita of your choice.

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