Ingredients vegetarian 2 servings

• 1 cup basmati rice
• 1/2 cup sugar
• 1 cup water
• 15 fresh Pineapple cubes
• 3/4 cup milk
• 2 cloves
• 1 bay leaf
• 1 star anise
• 1 cinnamon
• a drop of pineapple essence
• yellow food colour a pinch
• 3 tbsp ghee
• 6 Cashew nuts
• 6 Raisins

Directions

1. Wash and soak rice for half an hour in water.Drain the water.Use the same water for boiling.
2. Cut fesh pineapple into small cubes.
3. In a pressure pan,Saute spices in ghee and and add rice.Saute for a minute.
4. add water,milk and food colour.Cover with lid.
5. Cook on low heat till 3/4th is done or water content is absorbed.
6. Add sugar and pineapple pieces and pineapple essence and pour ghee.
7. Heat a tawa and above that place the pan and close it with a lid.
8. Cook on low flame for 10 minutes.
9. You can garnish with cashew nuts and raisins.

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