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Mushroom Fry

Mushroom pieces fried in spices

Recipe by christy gerald of Dubai, AE

very tasty side dish for sambar and rice. needs very little cooking time only.

Ingredients vegetarian 4 servings

    • 10 mushrooms-cleaned ,sliced and boiled in water for a min with salt
    • 1 tsp chilli powder
    • 1/2 tsp garam masala powder
    • 1/4 tsp turmeric powder
    • 1 tsp cumin seeds
    • 1 tsp salt
    • 2 tsp refined oil(for shallow frying)


    1. Boil water in a bowl,add salt and put the mushroom slices for a min. Take them out and wipe excess water with tissue paper.
    2. Heat 2 tsp oil in a frying pan,saute the mushroom slices for a min .
    3. Add chilli powder,turmeric powder,garam masala powder,cumin seeds and needed salt and mix well.
    4. Saute for 5 more mins and turn off the flame.
    5. Serve this mushroom fry with rice and sambar or curd and rice.



    Great Mushroom fry . Luv all your recipes.

    christy gerald

    christy gerald

    Mr.Padmanabhan,I mention the minimum required cooking time in all recipes and conscious abt nutrients should not be lost in the cooking process. But, few times viewers complained abt the rawness of spices (if not cooked much). M.Oven recipies are generally done without loss of much nutrients.


    It is a nice dish easy and simple. moreover the mushroom nutrients will not go.

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