Ingredients vegetarian 4 servings

• 2 cups rice flour
• 1 cup gramdhal flour(kadalai mavu)
• 1 tbsp butter
• 1 1/2 tsp chilli powder
• 1/2 tsp asafoetida powder
• 1 tsp white sesame seeds
• 1 tsp salt or needed
• 1/2 cup refined oil
• 1/2 cup or needed water

Directions

1. Mix all the ingredients except oil to make a stiff fine dough.
2. Divide the dough into lemon-size balls. Roll it out into small thin chapathis .
3. Take a knife and cut the chapathis to 4 long strips and then into each piece of 2 inch length.
4. Heat oil in a frying pan and deep-fry the packoras till golden brown on both sides.
5. Serve hot at teatime or store in an airtight container.

Comments

christy gerald

Hi hfshama!.Thanks a lot for ur feedback.

hfshama

nice one christy. u really have simply superb recipes!