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Ribbon Pakora

Ribbon like deep-fried riceflour snack

Recipe by christy gerald of Dubai, AE

A well known teatime snack in India to try at home.

Ingredients vegetarian 4 servings

    • 2 cups rice flour
    • 1 cup gramdhal flour(kadalai mavu)
    • 1 tbsp butter
    • 1 1/2 tsp chilli powder
    • 1/2 tsp asafoetida powder
    • 1 tsp white sesame seeds
    • 1 tsp salt or needed
    • 1/2 cup refined oil
    • 1/2 cup or needed water


    1. Mix all the ingredients except oil to make a stiff fine dough.
    2. Divide the dough into lemon-size balls. Roll it out into small thin chapathis .
    3. Take a knife and cut the chapathis to 4 long strips and then into each piece of 2 inch length.
    4. Heat oil in a frying pan and deep-fry the packoras till golden brown on both sides.
    5. Serve hot at teatime or store in an airtight container.


    christy gerald

    christy gerald

    Hi hfshama!.Thanks a lot for ur feedback.


    nice one christy. u really have simply superb recipes!